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Box packaging 
Pallet packaging 
3266140064181
181766
Stuffing 60%: fresh CHEESE, chanterelles 9%, button mushrooms, RICOTTA, breadcrumbs (WHEAT flour, salt), sunflower oil, EMMENTAL, wheat fiber, parsley 2.4%, BUTTER, mushroom extract, salt, psyllium fiber, garlic, pepper. Dough 40%: Superior quality durum WHEAT semolina 29%, EGGS from free-range hens 9%, water. (Percentages expressed on the entire product)
Allergens :Eggs, Gluten, Milk
Possible traces :Crustacés, Poisson, Fruits à coque, Soja
Storage conditions :Refrigerated 0°C - +4°C - under ATM
Preparation tips:Product to be consumed after cooking. Immerse the products in simmering water and cook for 4 minutes without boiling the water. Serve to your liking, with Saint Jean sauce or a drizzle of olive oil, grated gruyere or parmesan. Cooking tips: Do not remove products stuck together before cooking! Immerse them directly in simmering water, they will come apart naturally! And so that they don't open, don't let them boil and respect the cooking time carefully.
| Valeur énergétique (kJ) | 992 kJ / 100g |
| Valeur énergétique (kcal) | 237 kcal / 100g |
| fat | 9.3 g / 100g |
| Saturated fatty acids | 3.7 g / 100g |
| Carbohydrates | 26 g / 100g |
| Sugars | 1.1 g / 100g |
| Dietary fiber | 5.6 g / 100g |
| Proteins | 9.2 g / 100g |
| Salt | 1.4 g / 100g |
| Sodium | 0.56 g / 100g |
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