Average Best before date : 19 jours
Package packaging : 8 UVC
Pallet packaging : 480 UVC (soit 60 colis)
Categories : Pastries and Brioches | Breakfast
Brand : BRIOCHE PASQUIER
Key words : pitch
29% wheat flour - 25% milk chocolate filling and 2.8% puffed and toasted cereal balls [sugar, whole milk powder, cocoa butter, cereal flours (wheat, barley), whey powder ( milk), cocoa mass, wheat malt, emulsifier: lecithins (including soya), baking powder: sodium carbonate, salt, natural vanilla flavor]- Sugar - Sourdough 9% (wheat flour 4.5%, water , salt) - fresh eggs 8% - Rapeseed oil - Yeast - pastry butter - Psyllium fibers - Emulsifier: mono and diglycerides of fatty acids - Salt - Wheat gluten - Thickener: guar gum - Flour treatment agent: ascorbic acid - Milk proteins.
Nutritional values per 100g :Energetic value (kcal) | 415 kcal / 100g |
Salt | 1.1 g / 100g |
fat | 18 g / 100g |
Sugars | 24 g / 100g |
Dietary fiber | 4.7 g / 100g |
Proteins | 7.9 g / 100g |
Saturated fatty acids | 7 g / 100g |
Carbohydrates | 52 g / 100g |
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