Average Best before date : 19 jours
Package packaging : 8 UVC
Pallet packaging : 480 UVC (soit 60 colis)
Categories : Pastries and Brioches | Breakfast
Brand : BRIOCHE PASQUIER
Key words : pitch
Wheat flour 38%, chocolate chips* 13.5% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithins) - Sourdough 8% (WHEAT flour 4.5%, water, salt) - Rapeseed oil Fresh EGGS, Sugar Water - Fructose glucose syrup, Emulsifiers: mono and diglycerides of fatty acids, E481-Yeast, Psyllium fibers - Salt - Wheat gluten - Thickener: guar gum natural flavor - Flour treatment agent: acid ascorbic - Milk proteins.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 382 kcal / 100g |
Salt | 0.92 g / 100g |
fat | 16 g / 100g |
Sugars | 16 g / 100g |
Dietary fiber | 5.2 g / 100g |
Proteins | 7.8 g / 100g |
Saturated fatty acids | 4 g / 100g |
Carbohydrates | 50 g / 100g |
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