Organic cornflower gluten free 200g - MAIZENA wholesaler

Corn starch²

Store in a cool, dry place.

Pancakes¹ + successful and without lumps 100 g of Organic Corn Flower MAIZENA® - 100 g of flour - 50 cl of milk - 4 eggs - 2 sachets of vanilla sugar. In a bowl, mix the MAIZENA® Organic Corn Flower and the flour in the milk. Add the previously beaten eggs in an omelette and the sachets of vanilla sugar. Mix. Let the dough rest for 30 minutes. In a lightly oiled and very hot frying pan, pour your batter using a ladle. Cook your pancake over high heat then flip it using a wooden spatula. Let brown on the other side. Garnish and enjoy hot! Chocolate cake¹ + soft 60 g of MAIZENA® Organic Corn Floss - 60 g of flour - 200 g of chocolate - 125 g of sugar - 125 g of butter - 4 eggs - 1 sachet of organic baking powder. Preheat the oven to 170°C. Melt the chocolate and butter in a bain-marie. Book. In a bowl, whisk the eggs with the sugar until the mixture becomes white and frothy. Add the organic baking powder, flour and MAIZENA® Organic Corn Flower. Then add the melted butter and chocolate. Pour the mixture into a buttered cake tin. Bake for 20 minutes. Béchamel¹+ light 40 g of MAIZENA® Organic Corn Flower - 50 cl of milk - 20 g of butter. Dissolve MAIZENA® Organic Corn Flower in cold milk. Pour the mixture into a saucepan and bring to a boil, stirring constantly. Then add the butter cut into pieces without ceasing to mix. Once the mixture is homogeneous, season to taste with salt, pepper and nutmeg. UP TO 2 TIMES THICKER, SMOOTH AND 2 TIMES LIGHTER THAN A CLASSIC BECHAMEL. ¹To guarantee your organic recipes, make sure that all the ingredients you add come from organic farming. % of the Flour to be replaced by: 50% Flour + 50% Organic Corn Flower® Chocolate fondant¹ 100% of the Flour to be replaced by: 100% Organic Corn Flower® Cake¹ (savory or sweet) 100% of the Flour to be replaced by: 50% Flour + 50% Organic Corn Flower®

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