Orodha ya viambato :
noodles (56g): unga wa ngano 61%, mafuta yasiyokuwa na hydrogenated (antioxidants: butylhydroxy-anisol, butylhydroxy-toluene), tapioca wanga, chumvi, acidity: triphosphates, kaboni ya potasiamu, carbonates carbonates tobonates hadi carbonates hadi carbonates hadi carbonates hadi carbonates carbonates carbonates sodi, carbonates carbonates carbonate. ladha ladha curry curry (9g): mboga iliyo na maji (karoti, mahindi, leeks), chumvi, sukari, poda ya soya, viungo (vitunguu, pobre, pilipili), wanga wa tapioca, suti ya ladha: glycine na chumvi yake ya sodiamu, ionisate ya disodium, disodium guanylate, chachu ya chachu, poda ya curry (cumin, safroni, coriander, pilipili, anise ya nyota, fennel, tangawizi, karafuu, mdalasini, cardamom, jani la laurel, vitunguu, cardamom nyeusi, pilipili, nutmeg), mchuzi wa poda ya soy (maharagwe ya soya, maharagwe ya soya, Chumvi, maltodextrin, anti -aglomerant: dioxide ya silicon), utulivu: robo anti -aglomerant: dioksidi ya silicon, inaweza kuwa na athari ya samaki, iliyotengenezwa kwa việt nam,
