Average Best before date : 47 jours
Package packaging : 6 UVC
Pallet packaging : 384 UVC (soit 64 colis)
Categories : Crepes, Waffles and Pancakes | Cookies and Cakes
Brand : LOTUS BAKERIES
Key words : lotus , lotus-bakeries
Soft _wheat_ flour, sugar pearls (21%), vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), glucose-fructose syrup, fresh _eggs_ (5%), yeast, emulsifier (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, _soya_ lecithin), salt, aroma.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 441 kcal / 100g |
Salt | 0.6 g / 100g |
fat | 21.7 g / 100g |
Sugars | 29.4 g / 100g |
Dietary fiber | 0.9 g / 100g |
Proteins | 5 g / 100g |
Saturated fatty acids | 10.5 g / 100g |
Carbohydrates | 55.9 g / 100g |
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