Average Best before date : 47 jours
Package packaging : 6 UVC
Pallet packaging : 384 UVC (soit 64 colis)
Categories : Crepes, Waffles and Pancakes | Cookies and Cakes
Brand : LOTUS BAKERIES
Key words : lotus , lotus-bakeries
Soft wheat flour, sugar pearls 18%, vegetable oils (palm, rapeseed), Belgian chocolate 13% (sugar, cocoa paste, cocoa butter, butterfat (milk), emulsifier (soya lecithin, E476), syrup of glucose-fructose, fresh eggs 4%, yeast, emulsifier (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin), salt, aroma. from sustainable and certified plantations.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 455 kcal / 100g |
Salt | 0.54 g / 100g |
fat | 23.5 g / 100g |
Sugars | 31 g / 100g |
Dietary fiber | 1.9 g / 100g |
Proteins | 5.2 g / 100g |
Saturated fatty acids | 12 g / 100g |
Carbohydrates | 54.6 g / 100g |
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