Average Best before date : 47 jours
Package packaging : 8 UVC
Pallet packaging : 640 UVC (soit 80 colis)
Categories : Crepes, Waffles and Pancakes | Cookies and Cakes
Brand : LOTUS BAKERIES
Key words : lotus
Wheat flour, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), vergeoise 13%. sugar, glucose-fructose syrup, wheat starch, _eggs_ from free-range hens, _wheat_ fibers, salt, yeast, emulsifier (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, _soya_ lecithin) , aroma, preservative (potassium sorbate), acidity regulator (citric acid), stabilizer (invertase).
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 450 kcal / 100g |
Salt | 0.5 g / 100g |
fat | 22 g / 100g |
Sugars | 31.5 g / 100g |
Proteins | 3.4 g / 100g |
Saturated fatty acids | 12.3 g / 100g |
Carbohydrates | 58.2 g / 100g |
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