Average Best before date : 47 jours
Package packaging : 8 UVC
Pallet packaging : 640 UVC (soit 80 colis)
Categories : Crepes, Waffles and Pancakes | Cookies and Cakes
Brand : LOTUS BAKERIES
Key words : lotus
Wheat flour, vegetable oils (palm*, rapeseed), dextrose, sugar, glucose syrup - fructose, wheat starch, eggs from free-range hens, wheat fibres, salt, yeast, flavouring, emulsifiers (mono - and diglycerides fatty acids, sodium stearoyl-2-lactylate, soy lecithin), preservative (potassium sorbate), acidity regulator (citric acid), stabilizer (invertase), *from sustainable and certified plantations,
Nutritional values per 100g :Energetic value (kcal) | 445 kcal / 100g |
Salt | 0.55 g / 100g |
fat | 21.9 g / 100g |
Sugars | 31 g / 100g |
Energetic value (kJ) | 1870 kJ / 100g |
Dietary fiber | 2.58 g / 100g |
Proteins | 3.23 g / 100g |
Carbohydrates | 58.1 g / 100g |
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