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Gascon Pâté with Armagnac and Agen Prunes 220g - LUCIEN GEORGELIN
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Logistics & packaging
-
Box packaging
- 6 pieces / box
-
Pallet packaging
- 1824 pieces (i.e. 304 boxes)
- EAN CODE
-
3330720650351 - Item code
-
65 035
Classification
- Category
- Canned & jars Canned meat, pâtés and foie gras
- Key words
- #lucien-georgelin #luciengeorgelin
Brand
Gorge de porc, viande de porc, viande de canard, pruneaux d'Agen 11,5 %, échalotes, bouillon de volaille (eau, carcasses de volailles, oignons, sel, poivre), foie de porc, sel, ail, gélatine de porc, Armagnac 0,6 % (armagnac, sel, arôme naturel de poivre, colorant: caramel), poivre.
| Valeur énergétique (kJ) | 1028 kJ / 100g |
| Valeur énergétique (kcal) | 248 kcal / 100g |
| fat | 20 g / 100g |
| Saturated fatty acids | 7.4 g / 100g |
| Carbohydrates | 3.2 g / 100g |
| Sugars | 3.1 g / 100g |
| Proteins | 13 g / 100g |
| Salt | 1.4 g / 100g |
| Sodium | 0.56 g / 100g |