milk and dairy products, by-products of vegetable origin, sugars, mineral substances. Analytical constituents (%): protein: 3.7; fat content: 3.3; inorganic matter: 0.7; crude fiber: 1.7; humidity: 87.2; lactose: < 0.1; calcium: 1260 mg/kg;
Nutritional values per 100g :Energetic value (kcal) | 53 kcal / 100g |
fat | 3.3 g / 100g |
Sugars | 1.7 g / 100g |
Proteins | 3.7 g / 100g |
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