Meat and animal by-products Oils and fats, Vegetable oil extracts and fish by-products (2, Minerals, Sugars, Yeasts equivalent to 3.5% fish and Rehydrated fish by-products, with 0.5% geni AanM VOED volw ervo salmon, 0.5% hake and 0.5% trout gezo en p snac ADDITIVES: Nutritional additives: UMkg: Vit A 32000; Vit D: 1000; Vit E 170; mg/kg: Sulfate ferrous monohydrate (Fe 88); anhydrous calcium lodate 2.2); Cupric sulfate pentahydrate: (Cuc 13); ManganeDx sulfate monohydrate: (Mnc 41) Visbi zinc sulfate monohydrate (Zn: 140): Sodium selenite: (Se: 0.13). Dyes and Antiaxcygens. ANALYTICAL CONSTITUENTS: Protein 35.0%, in vw Mine TOEV Vit A (Fe. 8
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