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Sunday pâté with 200g foie gras - LUCIEN GEORGELIN
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Logistics & packaging
-
Box packaging
- 6 pieces / box
-
Pallet packaging
- 1824 pieces (i.e. 304 boxes)
- Average Best before date
- 1200 days
les pâtés - pot verre 220g
- EAN CODE
-
3330720650078 - Item code
-
727593 - Origin of the product
- FRANCE
Classification
- Category
- Canned & jars Canned meat, pâtés and foie gras
- Key words
- #lucien-georgelin #luciengeorgelin
Brand
Wien Sunday Páté e Páté with duck liver (20% foie gras). Ingredients: Pork meat, pork throat, duck fole gras 20%, chicken broth N (water, poultry carcasses, onion, salt, pepper). Whole eggs, salt, pork gelatin, pepper, sugar. "Ongine: France que Va E port* les. EN Made in France 47 326 015
| Valeur énergétique (kJ) | 981.4 kJ / 100g |
| Valeur énergétique (kcal) | 242 kcal / 100g |
| fat | 20 g / 100g |
| Saturated fatty acids | 9.9 g / 100g |
| Carbohydrates | 2.2 g / 100g |
| Sugars | 0.6 g / 100g |
| Proteins | 12 g / 100g |
| Salt | 1.5 g / 100g |
| Sodium | 0.6 g / 100g |