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SUPPLIER IN Jb Tartinet.choco Nois.bio 138 IN BULK

Jb Tartinet.choco Nois.bio 138

Jb Tartinet.choco Nois.bio 138

3456300009910


Product Information

  • Product content : Biscuit/barre/gouter Bio (Colis de 6)
  • EAN CODE : 3456300009910
  • Item code : 450221
  • Average Best before date : 182 jours

  • Origin of the product: FRANCE
  • Package packaging : 6 UVC

  • Pallet packaging : 1368 UVC (soit 228 colis)

  • Categories : Organic products

  • Range : Bio

  • Brand : JARDIN BIO

  • Key words : jardin-bio , lea-nature

List of ingredients :

WHEAT flour*¹ 43.6%, chocolate and HAZELNUT* filling (chocolate* 18% [cane sugar*, cocoa paste*, cocoa butter*], HAZELNUT paste* 4.5%, sugar cane*, skimmed MILK powder*¹, rapeseed oil*), cane sugar*, durum WHEAT semolina*, sunflower oil*, cocoa butter*, sea salt, raising agents: ammonium carbonates and sodium carbonates. *Products from organic farming. May contain traces of SESAME seeds, LUPINE, SOYBEAN, eggs and other NUTS. 1. Origin France. 71% of the total ingredients of agricultural origin comply with fair trade standards.

Allergens :

Gluten, Milk, Nuts

Storage conditions :

To preserve the light, the humidity and the chaleur. Au dessus de 20°C, le chocolat peut blanchir. This phenomenon is natural and natural and the quality of the product is good. Store in a cool dry place away from direct light. Above 20°C the chocolate can blanch. This phenomenon is normal and does not alter the taste of the product. Store in a dark, dry and fresh place. Above 20°C the chocolate may turn white. This is a natural phenomenon and does not change the taste of the product. À consommer de préférence avant fin / N° lot: Best before end / Batch number: Best before end / Lot number:

Nutri-score:

Nutri-score D

Nutritional values ​​per 100g :
Energetic value (kcal) 500 kcal / 100g
Salt 0.25 g / 100g
fat 24 g / 100g
Sugars 24 g / 100g
Energetic value (kJ) 2091 kJ / 100g
Dietary fiber 3.8 g / 100g
Proteins 7 g / 100g
Saturated fatty acids 7.7 g / 100g
Carbohydrates 62 g / 100g

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