Average Best before date : 16 jours
Package packaging : 12 UVC
Pallet packaging : 1440 UVC (soit 120 colis)
Categories : Sausages | Charcuterie
Brand : JEAN LOUIS AMIOTTE
Key words : jean-louis-amiotte
Pork meat ; salt ; sucrose; wheat dextrose; pepper ; preservative: sodium nitrite; ferments. Natural pork casing. 108 g of pork meat are used for 100 g of finished product.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 324 kcal / 100g |
Salt | 2 / 100g |
fat | 28.9 / 100g |
Sugars | 0.1 / 100g |
Proteins | 15.8 / 100g |
Saturated fatty acids | 11.1 / 100g |
Carbohydrates | 0.1 / 100g |
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