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The ingredients for Chicken with mushrooms and cream and small forfalles are: Percentages expressed on the total of the recipe. Cooked farfalles 28.3% (water, durum wheat semolina, free-range eggs, rapeseed oil), marinated and cooked chicken 25% (chicken meat from France 24.5%, salt, sugar, lemon), water, fresh cream 12.3%, button mushrooms 10.4%, wheat flour, carrots, poultry stock (juice and poultry fat: chicken - turkey - duck - goose; carrots, salt, aromatic plants ), shallots, rapeseed oil, parsley 0.7%, garlic, concentrated mushroom juice, sunflower oil, salt, turmeric, pepper. Pasta: origin Italy. Button mushroom and cream: EU origin. Information in bold for allergy sufferers. Possible traces of: fish, crustaceans, molluscs, soya, celery, mustard.
Allergens :Eggs, Gluten, Milk
Possible traces :Céleri, Crustacés, Poisson, Mollusques, Moutarde, Soja
| Valeur énergétique (kJ) | 657 kJ / 100g |
| Valeur énergétique (kcal) | 157 kcal / 100g |
| fat | 8.2 g / 100g |
| Saturated fatty acids | 3.4 g / 100g |
| Carbohydrates | 12 g / 100g |
| Sugars | 1 g / 100g |
| Dietary fiber | 0.6 g / 100g |
| Proteins | 8.5 g / 100g |
| Salt | 0.67 g / 100g |
| Sodium | 0.268 g / 100g |
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