Chicken with cream and mushrooms 280g - MARIE wholesaler

The ingredients for Chicken with mushrooms and cream and small forfalles are: Percentages expressed on the total of the recipe. Cooked farfalles 28.3% (water, durum wheat semolina, free-range eggs, rapeseed oil), marinated and cooked chicken 25% (chicken meat from France 24.5%, salt, sugar, lemon), water, fresh cream 12.3%, button mushrooms 10.4%, wheat flour, carrots, poultry stock (juice and poultry fat: chicken - turkey - duck - goose; carrots, salt, aromatic plants ), shallots, rapeseed oil, parsley 0.7%, garlic, concentrated mushroom juice, sunflower oil, salt, turmeric, pepper. Pasta: origin Italy. Button mushroom and cream: EU origin. Information in bold for allergy sufferers. Possible traces of: fish, crustaceans, molluscs, soya, celery, mustard.

Eggs, Gluten, Milk