List of ingredients :
Spring rolls with shrimp and crab 4 x 60 g: rice cake 37.5% (water, rice flour, salt, rehydrated vermicelli (water, pea starch), shelled shrimp 11.5% (shrimp, salt, sulphites) , onions, carrots, sunflower oil, textured soy flour, water, 2.6% crabmeat meal, chives, rehydrated black mushrooms, ginger puree, rice starch, fish stock (concentrated fish juice, maize, sugar, salt, sunflower oil, pepper oil), bamboo fiber, sugar, salt, mashed milk, lemongrass (percentages expressed on the nem) Nuoc-mâm sauce 40 g: water, sugar, vinegar alcohol, salt, nuoc-mâm 1.6% (fish, salt, water), soy sauce (water, soybeans, salt, wheat flour) (percentage expressed on the sauce).
Shrimp: non-EU origin.
Crab: caught in the Atlantic Ocean (FA0 21 and 27).
Information in bold for allergy sufferers.
Possible traces of molluscs, egg, milk, mustard, celery, sesame.
Packaged in a protective sleeve Best before: see above the film
Nutri-score:
