List of ingredients :
140.5 g of cooked Pipe rigate (43.9%): cooked pasta with _eggs_ 40.6% (water, durum _wheat_ semolina, _eggs_), rapeseed oil, aromatic plants, tomatoes 0.7%, salt.
74.5 g of savory ingredients (23.3%): sliced roasted cured chicken fillet 9.4% (chicken breast 9.1% (origin: France), dextrose, cassava starch, salt) , _eggs_ from free-range hens 7%, marinated semi-dehydrated cherry tomatoes 4.7% (semi-dehydrated cherry tomatoes, sunflower oil, salt, aromatic plants), _Italian_ cheese_ 2.2% (_raw cow's milk_, salt, rennet, preservative: lysozyme (_oeuf_)). Possible traces of _soya_.
45 g of mixed salads (14.1%): lettuce, chicory and arugula.
25 g Vinaigrette with Provencal herbs (7.8%): rapeseed oil, red wine vinegar, garlic, Provencal herbs 0.1%, salt, pepper.
25 g Cake with 9.6% dark chocolate (7.8%): sugar, _eggs_from free-range hens, _wheat_ flour, _butter_ pastry chef, rapeseed oil, glucose syrup - fructose, stabilizers: sorbitols - glycerol , cocoa mass, cocoa powder, lean cocoa powder, salt, emulsifier: lecithins (soya). Possible traces of nuts.
10 g of savory puff pastries (3.1%): _wheat_ flour, _butter_, yeast, salt 0.07%, _skimmed milk_ powder, barley malt flour, acerola powder.
Nutri-score:
