Pacific pink salmon fillets 400g - FINDUS wholesaler

Fudus PACIFIC PINK Salmon Did you know? Findus has chosen the Wild Pacific Pink Salmon for you for its leaner, firmer and lighter flesh than the farmed Salmon, This species is caught in the fish-rich waters of the North Pacific, To guarantee the reproduction of the species, fishing is carefully controlled, Preparation Tips Naturally THERE IS FINDUS due to the Before eating your Findus fish, cook it thoroughly according to one of the methods At Findus, we impose rules on ourselves to participate to the preservation of fish for future generations, We strive to respect several principles to source all our fish, whether wild or farmed, and to promote respect for marine resources, ESPECT of the following preparation: • Oven: 14 to 15 mins* Remove the sachet, season your fillets then bake on a baking sheet covered with parchment paper, in an oven preheated to 200°C, 300 TARINE ESOURCES All about our principles at: www,res pectdesressourcesmarines,com • Frying pan: 10 min* Partner of: "The solution is on the plate!" is a program of the GoodPlanet Foundation, created and chaired by photographer Yann Arthus-Bertrand. Initiated on the occasion of the COP21 conference, its objective is to offer simple and useful solutions to reconcile pleasure, health and climate! Discover the tips "The Solution is on the plate", Cook everything at home Remove the bag and cook the fish over medium heat, with a little fat, Turn over halfway through cooking and again just before finishing the cooking, • Microwave: (750w) Pierce the sachet and place it on a plate, 1 sachet: 2 to 2 min 30*-2 sachets: 4 to 5 min", LA LUTION ST DANS • Court-bouillon: 7 to 8 mins* Remove the fish from its bag, Prepare your court-bouillon, bring it to the boil and immerse the fish in it, Cook for 7 to 8 minutes* once it starts to simmer again, "Les

NUTRI-SCORE