WHEAT flour (70%), water, yeast, rapeseed oil, WHEAT GLUTEN, salt, preservatives: calcium propionate, sorbic acid, emulsifiers: mono- and diglycerides of fatty acids, lecithins, thickener: xanthan gum, flour beans, flavouring, flour treatment agent: ascorbic acid.
Allergens :Gluten
Storage conditions :Store away from heat and humidity. Close the package well after opening.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 264 kcal / 100g |
Salt | 1.1 g / 100g |
fat | 3.4 g / 100g |
Sugars | 5.5 g / 100g |
Energetic value (kJ) | 1117 kJ / 100g |
Dietary fiber | 4.2 g / 100g |
Proteins | 9.3 g / 100g |
Saturated fatty acids | 0.4 g / 100g |
Carbohydrates | 47 g / 100g |
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