Average Best before date : 16 jours
Package packaging : 11 UVC
Pallet packaging : 264 UVC (soit 24 carton)
Categories : Pastries and Brioches | Breakfast
Brand : BRIOCHE PASQUIER
Key words : pasquier , brioche-pasquier
Milk bread: WHEAT flour 41% - Leaven 20% (WHEAT flour 11%, water, salt) - Fresh EGGS 11% - Sugar - Pastry BUTTER - Rapeseed oil - Yeast - Skimmed MILK powder (equivalent to 10% of reconstituted skimmed MILK) - Emulsifier: mono and diglycerides of fatty acids - Salt - BLE proteins - BLE GLUTEN - Carrot extract - Flavors - Flour treatment agent: ascorbic acid - MILK proteins.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 365 kcal / 100g |
Salt | 1.1 g / 100g |
fat | 13 g / 100g |
Sugars | 11 g / 100g |
Energetic value (kJ) | 1535 kJ / 100g |
Proteins | 9.3 g / 100g |
Saturated fatty acids | 4.6 g / 100g |
Carbohydrates | 55 g / 100g |
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