Moroccan Chorba with Mutton HALAL, 100g - KNORR wholesaler

Vermicelli: 22% (durum WHEAT semolina, soft WHEAT semolina), brown bean: 18%, potato starch, tomato¹: 12%, malted BARLEY flakes, salt, flavourings, onion¹, mutton: 3 .1%, chicken fat, sugar, herbs (parsley¹: 0.7%, garlic), zucchini: 0.9%, spices (paprika: 0.6%, red pepper: 0.1%, cumin), extract of yeast, hydrolysed vegetable proteins, potassium chloride, sunflower oil, concentrated CELERY juice, concentrated carrot juice, concentrated leek juice, concentrated onion juice, antioxidant: rosemary extracts. May contain: milk, egg, soy. ¹Ingredients from sustainable agriculture: 17%.

Celery, Gluten

The method of preparation and packaging of this soup are the guarantee of its conservation. Before opening, store at room temperature. After opening, keep cool and consume within 48 hours.

To prepare 4 bowls: 1) Boil 1 L of water. Bring back to low heat then pour in the contents of the sachet, stirring with a whisk. 2) Simmer for 5 minutes, stirring occasionally. No need to salt. Enjoy your lunch !