Vegetable Broth Marmite, 8X28g - KNORR wholesaler

Ingredients water, salt, 7.5% rehydrated carrot², palm fat, sugar, 5% rehydrated leek², yeast extract, 2.3% rehydrated red pepper², 0.9% rehydrated CELERY-ROBIA², gelling agents xanthan gum and flour carob seeds, flavourings, spices and herbs (parsley² 0.3%, CELERY seeds, lovage root², nutmeg, pepper), caramel syrup, maltodextrin. ² Ingredients from sustainable agriculture 16%. Vegetable content² 15.7%.

Celery

Store between 2°C and 25°C

1/ Cooking in a frying pan or casserole For pan-fried vegetables or richly flavored meats, add 1 KNORR® Bouillon Marmite stock shortly before the end of cooking directly to the pan, wok or casserole dish with the cooking juices (without first diluting it in water). 1 Bouillon KNORR® Bouillon broth for 1 dish for 4 people. 2/ Homemade soups To add a delicious flavor to your homemade soups, add 1 KNORR® Bouillon Marmite broth to the vegetable cooking water. 1 KNORR® Stock Pot stock for 500 ml of water. 3/ Pasta and rice To add a delicious flavor to pasta or rice, add 1 KNORR® Bouillon Marmite broth to the cooking water. 1 KNORR® Stock Pot stock for 500 ml of water. No need to salt.