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Box packaging 
Pallet packaging 
3034450001123
131340
Water, salt, yeast extract, flavorings (including _wheat_ and _celery_), colorings: E 150c and E 150a, soy sauce (water, _soya_ seeds, _wheat_, salt), flavor enhancers: sodium glutamate, disodium inosinate and guanylate disodium, sugar, acidifiers: lactic acid and citric acid, glucose syrup, emulsifier: mono- and diglycerides of fatty acids.
Allergens :Celery, Gluten, Soy
Storage conditions :Keep dry. Close after use.
Preparation tips:For cooking pasta, rice, potatoes and vegetables pour 2 tablespoons of Viandox seasoning into the cooking water. For your soups and your meat or fish dishes, pour a few drops of Viandox seasoning during cooking or directly on the plate. To enhance your dressings, mix 1 tbsp. vinegar, 1 tbsp. mustard, 1 tbsp. Viandox seasoning and 3 tbsp. oil soup. No need to salt. More recipes on Knorr.com
| Valeur énergétique (kJ) | 180 kJ / 100g |
| Valeur énergétique (kcal) | 45 kcal / 100g |
| fat | 0.5 g / 100g |
| Saturated fatty acids | 0.1 g / 100g |
| Carbohydrates | 6.8 g / 100g |
| Sugars | 2.5 g / 100g |
| Dietary fiber | 0.5 g / 100g |
| Proteins | 5.4 g / 100g |
| Salt | 21 g / 100g |
| Sodium | 8.4 g / 100g |
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