List of ingredients :
Spices (paprika 12.8%, ginger, coriander, black pepper, cayenne pepper, chilli), cornstarch, salt, potato, garlic 12%, aromatic plants 9.2% (marjoram, parsley, thyme 2, 2%, rosemary 1.3%, bay leaf), yeast extract, flavorings (BLE), sunflower oil, onion, concentrated beetroot and lemon juices. May contain: CELERY, EGGS, MILK, MUSTARD, SOY.
Allergens :
Gluten
Storage conditions :
Store in a cool dry place.
Preparation tips:
For 1 pork roast of about 700 g. Place the meat in the bag, sprinkle with the seasoning and add 7 tablespoons of water. Close the bag with the clip provided, mix gently and place it in a suitable dish. Bake on a grid in a preheated oven: bottom of traditional oven 200°C 1h10, bottom of convection oven 200°C 1h, middle of gas oven 180°C 1h10. Open the bag, being careful of the steam, take out the meat. Mix, it's ready! No need to salt.
