Average Best before date : 132 jours
Package packaging : 12 UVC
Pallet packaging : 768 UVC (soit 64 colis)
Categories : Marbled and Pound Cake | Cookies and Cakes
Brand : BROSSARD
Key words : brossard
WHEAT flour 26.5%, sugar, rapeseed oil, yogurt 16.1% (16% whole MILK, LACTOSE and MILK proteins, lactic ferments), fresh EGGS, stabilizer: glycerol, crystallized invert sugar syrup, chicory root, corn starch, skimmed MILK powder, baking powders: diphosphates - sodium carbonates, emulsifier: mono - and diglycerides of fatty acids, preservative: potassium sorbate, salt, flavouring.
Allergens :Eggs, Gluten, Milk
Storage conditions :Store in a cool dry place.
Preparation tips:N/C
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 417 kcal / 100g |
Salt | 0.5 g / 100g |
fat | 20 g / 100g |
Sugars | 27 g / 100g |
Energetic value (kJ) | 1745 kJ / 100g |
Dietary fiber | 4.2 g / 100g |
Proteins | 5.1 g / 100g |
Saturated fatty acids | 2 g / 100g |
Carbohydrates | 52 g / 100g |
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