Average Best before date : 19 jours
Package packaging : 8 UVC
Pallet packaging : 480 UVC (soit 60 colis)
Categories : Pastries and Brioches | Breakfast
Brand : BRIOCHE PASQUIER
Key words : pitch
Wheat flour 29% - Chocolate filling 28% (glucose syrup, chocolate 5% (sugar, cocoa mass, lean cocoa powder, cocoa butter, lactose, emulsifier: soy lecithins), water, sugar, starch corn, hazelnut, whole milk powder, natural vanilla flavor) - Sugar - Sourdough 9% (wheat flour 5%, water, salt) - Fresh eggs 8% - Rapeseed oil - Yeast - Pastry butter - Psyllium fibers - Emulsifier: mono and diglycerides of fatty acids - salt - Wheat gluten - Thickener: guar gum - Flour treatment agent: ascorbic acid - Milk proteins.
Nutritional values per 100g :Energetic value (kcal) | 352 kcal / 100g |
Salt | 1 g / 100g |
fat | 11 g / 100g |
Sugars | 25 g / 100g |
Dietary fiber | 5.3 g / 100g |
Proteins | 5.9 g / 100g |
Saturated fatty acids | 3 g / 100g |
Carbohydrates | 55 g / 100g |
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