Average Best before date : 243 jours
Package packaging : 16 UVC
Pallet packaging : 1152 UVC (soit 72 colis)
Categories : Broths and Culinary Aids | Seasonings and Condiments
Brand : MAIZENA
Key words : maizena , sauceline
potato starch, lactose (MILK), maltodextrin, rice flour.
Allergens :Lait
Storage conditions :Store dry and at room temperature.
Preparation tips:For a dish with sauce (veal blanquette, turkey fillet with cream, etc.) Serves 4 At the end of cooking, bring the dish to the boil. Add 4 tablespoons of MAIZENA® Sauceline for White Sauces (32 g). Mix and simmer for 1 minute over low heat. If you find the consistency too runny, add 2 or 3 additional tablespoons of MAIZENA® Saucelines for White Sauces.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 370 kcal / 100g |
Salt | 0.01 g / 100g |
fat | 0.5 g / 100g |
Sugars | 26 g / 100g |
Energetic value (kJ) | 1600 kJ / 100g |
Dietary fiber | 0.5 g / 100g |
Proteins | 0.6 g / 100g |
Saturated fatty acids | 0.1 g / 100g |
Carbohydrates | 90 g / 100g |
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