Average Best before date : 47 jours
Package packaging : 12 UVC
Pallet packaging : 768 UVC (soit 64 colis)
Categories : Crepes, Waffles and Pancakes | Cookies and Cakes
Brand : LOTUS BAKERIES
Key words : lotus
Soft wheat flour, sugar pearls (18%), vegetable oils (palm, rapeseed), Belgian chocolate (13%) (sugar, cocoa paste, cocoa butter, butterfat (milk), emulsifier (soya lecithin and E476)), glucose-fructose syrup, fresh eggs (4%), yeast, emulsifier (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, soy lecithin), salt, flavouring,
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 457 kcal / 100g |
Salt | 0.54 g / 100g |
fat | 24 g / 100g |
Sugars | 30 g / 100g |
Dietary fiber | 1.9 g / 100g |
Proteins | 5.2 g / 100g |
Saturated fatty acids | 12 g / 100g |
Carbohydrates | 54 g / 100g |
Alcohol content | 0 % vol / 100g |
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