Average Best before date : 51 jours
Package packaging : 12 UVC
Pallet packaging : 504 UVC (soit 42 colis)
Categories : Crepes, Waffles and Pancakes | Cookies and Cakes
Brand : LOTUS BAKERIES
Key words : lotus
Eggs from free-range hens 34%, sugar, vegetable oils (palm, rapeseed), wheat flour, glucose-fructose syrup, dextrose, soy flour, stabilizer (sorbitol, salt, wheat starch, emulsifiers (lecithins (soya ), mono- and diglycerides of fatty acids), baking powders (disodium diphosphate, sodium hydrogen carbonate), natural flavor, palm oil from sustainable and certified plantations.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 470 kcal / 100g |
Salt | 0.76 g / 100g |
fat | 28 g / 100g |
Sugars | 31 g / 100g |
Proteins | 7.2 g / 100g |
Saturated fatty acids | 11 g / 100g |
Carbohydrates | 49 g / 100g |
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