Average Best before date : 40 jours
Package packaging : 15 UVC
Pallet packaging : 1440 UVC (soit 96 colis)
Categories : Sausages | Charcuterie
Brand : CÉSAR MORONI
Key words : cesar-moroni
Pork meat and fat (origin: EU), red peppers from Spain 3.9% (Pimenton de Murcia DOP and Pimenton de la Vera DOP), salt, LACTOSE, aromatic plants, sugar, dextrose, preservatives: sodium ascorbate, nitrate of potassium and sodium nitrite, ferments. Natural pork casing. 145g of meat used for the preparation of 100g of finished product.
Allergens :Lait
Storage conditions :Store preferably between +14°C and +18°C
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 390 kcal / 100g |
Salt | 4.3 g / 100g |
fat | 30 g / 100g |
Sugars | 4.6 g / 100g |
Energetic value (kJ) | 1622 kJ / 100g |
Proteins | 25 g / 100g |
Saturated fatty acids | 13 g / 100g |
Carbohydrates | 5.1 g / 100g |
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