Gap Extra Cheddar Bacon 280g

Gap Extra Cheddar Bacon 280g

3240931542539

🌡 Chilled product · 0 to 4 °C

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Logistics & packaging

Box packaging
9 pieces / box
Pallet packaging
900 pieces (i.e. 100 boxes)
Average Best before date
15 days

Gap Extra Cheddar Bacon 280g, by LUSTUCRU. Country of origin: France. Sold wholesale by the case of 9 units. A full pallet holds 100 cases. Category: Fresh Pasta, Gnocchi & Quenelles. Fresh product, shipped under controlled temperature. Average shelf life at dispatch: 15 days. Available wholesale on Miamland, with delivery in France, across Europe and worldwide.

EAN CODE
3240931542539
Item code
861889
Origin of the product
France

Classification

Category
Deli & Prepared Foods Fresh Pasta, Gnocchi & Quenelles
Key words
#lustucru #lustucru-selection

Brand

List of ingredients :

Puree (water, dehydrated potatoes, spice: turmeric), durum WHEAT semolina, FRESH CREAM, CHEDDAR (colorant: annatto norbixin E160b(ii)) 5.1%, MOZZARELLA 4%, smoked cooked bacon* (pork meat VPF 3.6%, salt, broth (pork meat and pork bone), natural flavors (naturally contains polyphenols**), antioxidant: ascorbic acid) 4%, FRESH CHEESE, hard WHEAT flour, rapeseed oil, potatoes spices: turmeric, salt, dehydrated grilled onions, natural flavors (BLE). May contain traces of eggs and soy.*Pork meat processed in France from animals born, raised and slaughtered in France.** polyphenols help protect the product from oxidationPackaged in a protective atmosphere.

Allergens :

Gluten, Milk

Storage conditions :

Storage: keep refrigerated between 0°C and +4°C.

Preparation tips:

Ready in 5 minutes! Heat 1 tablespoon of oil or 1 knob of butter in a non-stick pan. Cook over medium heat, stirring occasionally. As soon as the cheese starts to come out of the gnocchi…it's ready!

NUTRI-SCORE
Nutri-score C
Nutritional values ​​per 100g :
Valeur énergétique (kJ) 957 kJ / 100g
Valeur énergétique (kcal) 228 kcal / 100g
fat 8.1 g / 100g
Saturated fatty acids 3.3 g / 100g
Carbohydrates 30 g / 100g
Sugars 2.2 g / 100g
Dietary fiber 1.8 g / 100g
Proteins 7.8 g / 100g
Salt 1.4 g / 100g
Sodium 0.56 g / 100g