Knorr Sce Bechamel 50cl wholesaler

Whole MILK: 93%, modified corn starch, MILK proteins, CREAM, salt, thickeners: methylcellulose, guar gum and carob seed flour, nutmeg extract: 0.3%, pepper extract.

Lait

Store between 10°C and 20°C

Method of preparation: (ideal for 5 people) As a gratin, pour the contents of a brick onto your pasta or cooked vegetables and brown in the oven at 180°C (th. 6) (preheated oven) for around 30 minutes. No need to add salt.