Average Best before date : 16 jours
Package packaging : 5 UVC
Pallet packaging : 300 UVC (soit 60 carton)
Categories : Pastries and Brioches | Breakfast
Brand : BRIOCHE PASQUIER
Key words : pasquier , brioche-pasquier
Sliced brioche: WHEAT flour 50% - Fresh EGGS 13% - Sugar - Sourdough 8% (WHEAT flour 5%, water, salt) - Rapeseed oil - Pastry BUTTER - Yeast Emulsifier: mono and diglycerides of fatty acids - Rum - Salt - DAIRY CREAM powder - Carrot extract - Natural flavor - Flour treatment agent: ascorbic acid.
Nutri-score: Nutritional values per 100g :Energetic value (kcal) | 362 kcal / 100g |
Salt | 1 g / 100g |
fat | 13 g / 100g |
Sugars | 11 g / 100g |
Proteins | 8.5 g / 100g |
Saturated fatty acids | 4.3 g / 100g |
Carbohydrates | 52 g / 100g |
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