Couscous Regia Medium 500g

Couscous Regia Medium 500g

3038352547604


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Logistics & packaging

Box packaging
12 pieces / box
Pallet packaging
1344 pieces (i.e. 112 boxes)
Average Best before date
480 days
Graines A Couscous Nature (Colis de 12)
EAN CODE
3038352547604
Item code
795558
Origin of the product
FRANCE

Classification

Category
Pasta, Rice, Puree & Starchy foods Couscous & Semolina
Key words
#panzani #ebro-foods #regia

Brand

List of ingredients :

100% premium quality durum WHEAT semolina. Contains gluten

Allergens :

Gluten

Storage conditions :

Store in a dry place

Preparation tips:

Dosage for 4 people: 2 glasses of couscous seeds (320g) + 2 glasses of water (480ml). Bring 2 glasses of salted water to a boil. Remove from the heat, add 2 spoons of oil, pour in 2 glasses of couscous seeds and mix immediately. Cover for 5 minutes. add a knob of butter. Fluff with a fork, it's ready! MICROWAVE: Mix one part couscous, 1 part cold water and 1 tbsp. tablespoon of oil in a deep dish. Microwave for 4 to 5 minutes (800W). Fluff with a fork. It's ready! A LA COUSCOUSSIERE: Dosage for 6 people: 500g of couscous seeds, 1L of water, 1tsp. tablespoon of oil, 1/2 tsp. teaspoon of salt, 50g of butter. Method of preparation: Put the couscous seeds in a salad bowl. Add a glass of water and the oil and let the water absorb. Mix to separate the seeds well. At the bottom of the couscous maker, pour the liter of water. Place the seeded couscous in the top of the couscous maker, let it steam for 8 minutes. The steam must pass through the seeds. Seed and salt before repeating cooking a second time. Remove from the heat, put the seed in a salad bowl then add the salt and butter. Seed, your couscous seed is ready.

NUTRI-SCORE
Nutri-score A
Nutritional values ​​per 100g :
Valeur énergétique (kJ) 1565 kJ / 100g
Valeur énergétique (kcal) 369 kcal / 100g
fat 2 g / 100g
Saturated fatty acids 0.4 g / 100g
Carbohydrates 72.9 g / 100g
Sugars 3 g / 100g
Dietary fiber 3.4 g / 100g
Proteins 13.2 g / 100g