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Pancake mix; waffles; gluten free pancakes 510g - MAIZENA
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Logistics & packaging
-
Box packaging - 6 pieces / box
-
Pallet packaging - 546 pieces (i.e. 91 boxes)
- Average Best before date
- 80 days
- EAN CODE
-
8714100671191 - Item code
-
591634 - Origin of the product
- FRANCE
Classification
- Category
- Flour And Kitchen Aids Pastry to prepare
- Range
- Sans Gluten
- Key words
- #maizena
Brand
List of ingredients :
Corn starch, rice flour, modified corn starch, baking powders: E 575 and sodium carbonates, thickener: guar gum, salt. May contain: nuts, milk, egg, soy.
Storage conditions :Store in a cool, dry place. Your crepes, waffles and pancakes are eaten quickly after preparation.
Preparation tips:TO MAKE YOUR PASTA(1): 1. Mix the milk and the eggs in a bowl (see quantities below) using a whisk. 2. Gradually add half of the sachet (255 g), then the sugar and the melted butter (according to the recipes, see the quantities below). 3. Mix until a homogeneous paste is obtained. QUANTITIES (FOR HALF THE SACHET (255 g)): For approximately 16 CREPES(1): • 500 ml of milk and 4 eggs. For approximately 10 WAFFLES(1): • 200 ml of milk and 3 eggs. • 75 g of sugar and 80 g of melted butter. For approximately 18 PANCAKES(1): • 200 ml of milk and 2 eggs. • 20 g of sugar and 50 g of melted butter. • Leave the dough to rest for 10 minutes before cooking. 4. Cook in a lightly oiled and hot frying pan / waffle iron. Decorate your crepes, pancakes and waffles according to your desires. (1)To ensure your recipes are gluten-free, make sure all ingredients you add are gluten-free.
NUTRI-SCORE
Nutritional values per 100g :
| Valeur énergétique (kJ) | 1532 kJ / 100g |
| Valeur énergétique (kcal) | 365 kcal / 100g |
| fat | 0.5 g / 100g |
| Saturated fatty acids | 0.1 g / 100g |
| Carbohydrates | 84 g / 100g |
| Sugars | 0.5 g / 100g |
| Dietary fiber | 1.4 g / 100g |
| Proteins | 1.6 g / 100g |
| Salt | 0.65 g / 100g |
| Sodium | 0.26 g / 100g |
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